Through the Adriatic


  • This was even more obvious when it flew over on Monday on the way to Rome.
    We'd to attend a more sheltered harbour for the night on the island of Sipan. This wasn't on the original itinerary but was a little, less touristy town where I tried some artistic photography.
    Ston is famous for the salt pans making lots of salt in the initial methods and we were given a talk afterward we scaled part of the "Great wall of Europe".
    We needed a drink in town after. The coach took us to a liqueur and wine tasting. For which the region is, in addition, famous, then it was on to an oyster tasting. I'm told they were not up to Bluff oyster standards but still they were fairly good.
    Where we had to give back the yacht we chartered on Sunday we sailed across the largest seas of our journey back to Split. Again we had a town tour, so although I 'd wandered in the town by myself a week before I learnt. Probably the worst of the long history in the town was in the siege from October 1991. Thankfully most has been restored.
    It was time for a closing dinner and sleep on board before travelling to Rome to the airport on Monday for the afternoon flight.: Do you know any Italian rental?